Fermented Cordyceps in Kiseki

Fermented Cordyceps in Kiseki

Myriad benefits on both innate immunity and adaptive immunity Cordyceps were first discovered when local herders observed that yak, goat and sheep that had consumed cordyceps when grazing in the field became strong and stout. Then herders used the fungus powder to mix...
Encik Mohammad – Liver cancer

Encik Mohammad – Liver cancer

Encik Mohammad, aged 55 years, is a retired civil servant. His condition was diagnosed in September 2017. Before that he did not know he had the disease. He went to the hospital for skin treatment as his facial complexion was so dark, the skin of his hands and feet...
Pastor Lydia – Chronic Fatigue Syndrome

Pastor Lydia – Chronic Fatigue Syndrome

A year before she was introduced to Kiseki, Pastor Lydia’s health was deteriorating. She had bad muscular cramps all over her body and a lot of infections. There came a point when she felt so tired, it was as though her life was slipping from her hands. She was in and...
Mr. Lin – Acid Reflux and Energy Level

Mr. Lin – Acid Reflux and Energy Level

After consuming Kiseki, Mr. Lin no longer requires an afternoon nap as he experiences higher energy levels now. His acid reflux problem is also resolved. In the past he could not eat glutinous rice as that would trigger acid reflux but now he finds that if he eats a...
Ms. Yew – Rheumatoid Arthritis

Ms. Yew – Rheumatoid Arthritis

About a year ago, Ms. Yew was experiencing pain in her feet. There were times when she could not even set her feet on the ground due to excruciating pain. She went for a full body check up and was diagnosed with an autoimmune disease similar to rheumatoid arthritis....