Fermented Berries in Kiseki
Combating free radicals with antioxidants in Kiseki Free radicals are produced naturally in our body through normal essential metabolic processes (e.g. energy production, respiration, strenuous exercise, inflammation, emotional stress, etc.). On top of that, external...
Kiseki 里的成份-青木瓜的萃取液
在当今这个时代，大多数人过着忙碌的生活方式，工作和家庭压力随之而来，在这个COVID-19大流行的后果加剧了对人体不可避免的氧化应激和自由基/游离基。 如果要大量的减少氧化应激的影响，您可以做的主要事情就是增加抗氧化剂的含量，以减少体内自由基/游离基的形成。每天吃 5 份有机的水果和生蔬菜足以维持健康，但大多数人每天的饮食中无法摄取 5 份有机的水果和生蔬菜。而且，对于一个生病的人来说, 5 份的有机水果和生蔬菜是不够的。 KISEKI就在这个部份可以帮助填补这个间隙。...
Fermented Green Papaya in Kiseki
In this modern day and age when most of us lead hectic lifestyles and work and family stress come with the territory, the aftermath of this COVID-19 pandemic adds to the inevitable oxidative stress and free radical exposure to our body. The main thing you can do to...